Plated Meals
Seated dinners include all staff necessary for the preparation and plating of the
menus shown. Waitstaff will be required for the set-up, meal service, refill of
beverages, bussing and clean-up of dining are. Waitstaff is billed separately. The
number of staff needed is determined by the size of the group and the level of
service required. We recommend no less that one waitstaff for every 20 guests
served. All menus include beverage service and 1 dessert option.
Single Entrée Plate
Plated Salad of Matchstick Vegetables: julienne green beans, sweet peppers,
summer squash, fresh cucumber with light mustard vinaigrette
Or
Baby Greens with Stilton Blue Cheese, Toasted Walnuts and Vinaigrette topped
with Sliced Strawberries.
6 oz. Smoked Tenderloin Filet with Bernaise
Marinated Pork Loin
With Apple Pecan Chutney
Pablano and Smoked Cheddar Stuffed Chicken Breast
Smoky Salmon and Crab Cakes with
Red Pepper Cream Sauce
Grilled Chicken Scampi Style
With Lemon Garlic Butter and Diced Shrimp
Chicken Florentine
Saffron Rice
Potato Skin Cups Piped with Garlic Roasted Potatoes
Grilled Zucchini and Summer Squash Fans
Grilled Portobello Mushroom with Roasted Garlic Butter
Sauté of Asparagus and Red Peppers
Garlic and Herb Roasted Baby Red Potatoes
Wild Rice Pilaf with Pecans and Fresh Herbs
Smoked Cheddar Scalloped Potatoes
Sautéed Green Beans with Almonds and Parsley
Assorted Breads will be served warm with whipped butter
*See Buffet Dessert Menu for dessert options
(Ask your sales representative about customized seated dinners)
Texas Two Step
This menu is a dual entrée seated dinner with a Texas flair.
Romaine Salad with Roasted Corn, Tomato, Red Onion, Crispy Tortilla Strips, Black
Olives and Creamy Avocado Dressing
Dinner Menu
Smoked Tenderloin Medallions with Mushroom Scented Mediera Sauce
Barbecue Prawns
Smoked Cheddar Scalloped Potatoes
Large Grilled Asparagus with Roasted Baby Corn
Garnished with Roasted Red and Yellow Peppers
Sliced Baguettes with Whipped Butter
(Ask your sales representative about customized seated dinners)
*See Buffet Dessert Menu for dessert options
*Custom table settings may be added for the most elegant affairs.
