Buffet

Buffets

Chuckwagon Barbeque

Hickory Smoked Beef Brisket
Tender Pulled Pork
Served with Original Texas Sauce
Relish Tray and Yeast Rolls with Butter are included
Sides
Seasoned Red Beans with Bacon
Fresh Cabbage Cole Slaw
Mustard Potato Salad

Great American Barbecue


Note: Display carving and on-site grilling can be added to create a show that
each guest will remember
Select 3 Meats
Tender Smoked Pork Loin
Smoked Chicken Quarters
Hickory Smoked Beef Brisket
Hill Country Sausage
Carved Turkey Breast
Sweet Smoked Ham with Honey Glaze
Marinated Mesquite Grilled Chicken
Served with Original Texas Sauce
Relish Tray and Yeast Rolls with Butter are included
Select 3 Sides
Kicked-Up BBQ Beans
Seasoned Red Beans with Bacon
Fried Okra
Turnip Greens
Candied Sweet Potatoes
Black-Eyed Peas
Fresh Cabbage Cole Slaw
Potato Salad (Mustard or Red Skin)
Boston Leaf Tossed Salad with Ranch and Italian Dressings
Roasted Corn Salad

The Borderque

Tender Smoked Beef Brisket
Hill Country Sausage
Mustard Potato Salad
Fresh Cabbage Cole Slaw
Fresh Baked Rolls with Whipped Butter
Cheese Enchiladas with Chili Gravy
Shredded Beef Soft Tacos
Cilantro, Grilled Onion, Jalapeno, Tomato, Sour Cream & Lime
Southwestern Rice w/ Roasted Corn and Red Pepper
Spicy Pinto Beans with Bacon and Onion
Colorful Tortilla Chips w/ Fresh Salsa

The Baron’s Barbecue

Passed Hors d Oeuvres
Fire Roasted Vegetable Quesadillas
Smoked Chicken Breast with Guacamole
Served on Petite Blue Corn Tostada
Skewered Coconut Shrimp
Bacon Wrapped Quail Brochettes
Dinner Menu
Flame Grilled Texas Ribeye Steaks
with Steak Sauce and Sauteed Mushrooms
Charbroiled Chicken with Honey Beer Mustard Sauce
Crispy Fried Catfish with Jalapeno Hushpuppies
St Louis Style Pork Ribs
Original Texas Sauce
Crispy Fried Squash
Homemade Onion Rings
Fire Roasted Vegetables
Texas Caesar Salad
Fresh Baked Bread Loaves with Whipped Butter

Fiesta Monterey

Hand-Rolled Cheese Enchiladas with Chili Sauce
Monterey Chicken with Diced Avocado and Fresh Tomato
Authentic Taco Station
Soft Flour Tortillas
Flame Grilled Pablano Chicken
Spicy Shredded Beef
Cilantro, Grilled Onion, Jalapeno, Tomato, Sour Cream and Lime
Southwestern Rice w/ Roasted Corn and Red Pepper
Spicy Pinto Beans with Bacon and Onion
Tri-Color Tortilla Chips w/ Fresh Salsas served in Large Martini Glasses
*See Buffet Dessert Menu for Dessert options

Caliente Grill

Romaine Salad with Roasted Corn, Tomato, Red Onion, Crispy Tortilla Strips, Black
Olives and Creamy Avocado Dressing
Hand-Rolled Cheese Enchiladas with Chili Sauce
Authentic Fajita Station
Soft Flour Tortillas
Flame Grilled Chicken
Spicy Beef Fajitas
Cilantro, Grilled Peppers and Onions, Jalapeno, Tampico Salsa, Sour Cream, Avocado Salsa
Southwestern Rice w/ Roasted Corn and Red Pepper
Spicy Pinto Beans with Bacon and Onion
Tri-Color Tortilla Chips w/ Fresh Salsas served in Large Martini Glasses

Italian Grill

Main Menu
Pasta Station
Your choice of Fettuccine and Penne Pastas served with a variety of sauces
including Alfredo, Marinara and Roasted Vegetables with Garlic infused Olive
Oil, served with sautéed toppings of Chicken, Shrimp, Mushrooms, Sun-dried
Tomatoes and Black Olives.
(Pasta stations may be chef attended with an additional charge of $150.00 per station)
Italian Meat Lasagna or Vegetable Lasagna
Chicken Parmesan
Green Beans Almondine
Fresh Baked Baguettes and Assorted Rolls
Tri-colored Tortellini Pasta Salad
Texas Caesar Salad
Romaine, Black Olives, Red Bell Pepper, Roma Tomato and Shredded Parmesan
with a Spicy Caesar Dressing and Garlic Croutons

Simply Italian

Main Menu
Penne Pasta with Roasted Vegetables and Asiago Crème Sauce
Chicken Marsala
Italian Grilled Squash and Zucchini Fans
Fresh Baked Baguettes and Assorted Rolls
Traditional Caesar Salad with Garlic Crustini

The Cast Iron Skillet

Crispy Chicken Fried Steak
Chicken Fried Chicken
Peppered Skillet Gravy
Fresh Baked Corn Bread and Dinner Rolls with Whipped Butter
Sweet Corn on the Cob
Homestyle Green Beans with Bacon and Onion
Cheesy Pasta
Macaroni Salad
Ice Burg Salad with Crumbled Bacon, Shredded Cheddar, Mushrooms, Sliced
Tomato and Assorted Dressings

Grand Sichuan

Dinner Menu
Sichuan Salmon Cakes with Bangkok Curry Sauce
Beef Peppered Steak
with Steamed White Rice
Teriyaki Chicken Breast
Spicy Shrimp Stir Fry
Zucchini Slivers with Garlic
Spicy Cucumber Salad
Vegetable Spring Rolls
Sweet and Sour Sauce, Soy Sauce
Fortune Cookies

Rock Around The Clock

Third Pound Flame Grilled Burgers
Juicy All Beef Hot Dogs
Fresh Baked Buns
Home-Style Fries
Barbecue Beans
Fresh Sliced Fruit or Fresh Cabbage Cole Slaw
Burger Toppings Bar
Fresh Leaf Lettuce
Sliced Tomatoes
Sliced Red Onion
Diced Onions
Cheddar Cheese
Hamburger Pickles
Sliced Jalapenos
Condiments
(Mustard, Mayo, Ketchup, Relish)

Backyard Grill

¼ lb. Flame Grilled Burgers
Juicy All Beef Hot Dogs
Fresh Baked Buns
Assorted Packaged Frito Lay Chips
Barbecue Beans
Fresh Sliced Fruit or Fresh Cabbage Cole Slaw
Burger Toppings Bar
Fresh Leaf Lettuce
Sliced Tomatoes
Sliced Red Onion
Sliced Cheddar Cheese
Condiments
(Mustard, Mayo, Ketchup, Relish)

Buffet Creations

These selections were designed for clients that want to please every guest.
You’re allowed to create your own buffet. Choosing your entrees, sides and
dessert allows you the flexibility to satisfy everyone’s taste.

Entrees (choose two)

Garlic Roasted Pork Loin served with
Mango Salsa
Marinated Grilled Chicken with
Portabella Mushroom Sauce
Smothered Steak with Sautéed
Peppers, Onions and Mushrooms
Stuffed Beef Pot Roast with Braised
Vegetables
Teriyaki Chicken Breast

Carved Smoked Turkey Breast
Grilled Chicken Pasta
With Bell Peppers, Mushrooms,
Roasted Garlic, and Asiago Cream
Sauce
Tender Beef Medallions served with a
Mushroom scented Madeira Sauce
Grilled Pork Chops with Demi-Glaze
East Texas Meat Loaf

Side Items (choose three)

Loaded Mashed Potatoes (Cheese,
Butter, Sour Cream, Chives and
Bacon Bits)
Roasted Rosemary New Potatoes
Steamed Vegetable Medley
Sautéed Spinach with Mushroom
Sweet Whole Kernel Corn
Home Style Green Beans
Texas Rice with Red Pepper and
Roasted Corn
Cornbread Dressing

Cheesy Pasta
Ranch Pinto Beans
Black Beans and Rice
Salads
Boston Leaf Tossed Salad (with Ranch
and Italian Dressings)
Texas Caesar Salad
(Romaine, Black Olives, Roma
Tomato and Purple Onions)
Ranch Vegetable Salad
Fresh Sliced Fruit

*See Buffet Dessert Menu for Dessert options

Banquet Creations

This elegant banquet buffet menu allows you to select from a more formal variety
of entrees and accompaniments.

Entrees (choose two)

Sides/Salads (choose three)

Marinated Pork Loin Stuffed with
Sweet Cranberries and Diced Green Apples
Pablano and Smoked Cheddar
Stuffed Chicken Breast
Smoky Salmon and Crab Cakes with
Red Pepper Cream Sauce
Penne Rigate with Mushrooms, Bell
Peppers, Sherry Cream Sauce,
Asiago Cheese and Pine Nuts
Inside Round of Beef with Au jus and
Horseradish Cream
Molasses Glazed Rib-eye Skewers
with Sweet Corn, Mushroom and Red Onion
Beef Tenderloin Medallions Burgundy Style
Grilled Snapper Vera Cruz with Lime,
Garlic, and Tomato Salsa
Grilled Tilapia with Mango Salsa
Mahi-Mahi with a light breading and
Lemon Citrus Sauce
Classic Herb Crusted Prime Rib with
Horseradish Sauce

Garlic Roasted Mashed Potatoes
Crème Spinach with Almond Slices
and Bacon
Fresh Cut Broccoli and Cheddar
Cheese Sauce
Sautéed Eggplant with Tomato,
Onion, and Parmesan Cheese
Sautéed Green Beans with Almonds
and Parsley
Large Grilled Asparagus with
Hollandaise Sauce
Roasted Rosemary New Potatoes
with Crumbled Bacon
Smoked Cheddar Scalloped
Potatoes
Romaine Salad with Roasted Red Peppers, Shredded Asiago and Toasted
Almonds
Served with Spicy Caesar Dressing
Avocado and Pineapple Salad with Citrus Dressing
Baby Greens with Stilton Blue Cheese, Toasted Walnuts and Vinaigrette topped
with Sliced Strawberries
Iceberg Salad with Beefsteak Tomatoes, Purple Onions, Crumbled Bacon, Sliced
Mushrooms with Ranch and Italian Dressings
*Chefs Favorite – Arugala and Baby Green Salad with Matchstick Jicama, Sliced
Strawberries, Candied Pecans and
Raspberry Vinaigrette Dressing

Holiday Buffet

Carved Smoked Turkey with Giblet Gray
Spiral Cut Ham with Maple Glaze
Colorful Vegetable Blend with Yellow Squash, Fresh Green Beans and
Sweet Carrots
Warm Bread Loaves and Silver Dollar Rolls Served with Whipped Butter
Signature Cornbread Dressing
Homemade Cranberry Sauce
Candied Sweet Potatoes Served in the Half Skin
Chilled Fruit Salad with Candied Pecans
*See Buffet Dessert Menu for Dessert options