Meals For Everyone
Accommodating everyone's unique dietary needs can be a challenge, but G Texas has years of experience and a huge library of great recipes for every person and occasion.
Deserts To Die For
It's no exaggeration to say that our bread pudding recipe is amazing. G Texas chefs have a special flair for working magic with tasty after-dinner treats.
We Love Meat
Succulent, tender, delicious grilled meat, dripping with flavor and juices...It's what we do.
Fine Dining
G Texas excels at providing fine dining quality, scaled to accommodate any size party. Meticulous work that goes into each meal, for 50 guests or 5,000.
Texas Flavored Cuisine
It wouldn't be right to make great food in Texas, and not to feature the best that Texas has to offer. Our BBQ and tender cuts of meat will make your mouth water.
Appetizers From G Texas
Delicious and bite-sized, our appetizers can be served banquet-style or passed on trays while your guests mingle.
Delicious Design
Our chefs prepare food that's not only delicious to eat, but is delivered with mouth-watering presentation and elegant style.
Posted on November 12, 2012 by

November 15th Open House at Gilley's Dallas

 

Join us Thursday, November 15th for a complimentary Happy Hour event hosted by G Texas Catering & Gilley’s Dallas. Experience what we do best, by tasting selections from our fantastic menus and enjoying free drinks in our new restaurant, The Jack Daniel’s Saloon at Gilley’s! “Catch The Moment” photo booth will be on-site taking photos for attendees! If you have yet to RSVP, please do so by clicking here or the photo above.

Check out the menu for this open house event:

Cocktail Salads
A trio of elegant salads displayed on crushed ice in cocktail style vessels
Tri Colored Tortellini with Roasted vegetables and Lime Vinaigrette
Romaine with Creamy Gouda Dressing, Roasted Tomato, Housemade Croutons
Fresh Beefsteak Tomatoes, Hearts of Palm, Fresh Avocado, Basil (served in a salt & pepper rimmed glass)

Quesadilla Station
Chef grilled to order, fire roasted vegetables, fajita chicken or steak served with sour cream, fresh salsas and avocado relish

Panini Sandwich Station
Chef attended with panini grills to provide custom sandwiches made to order
Smoked turkey, ham, provolone, smoked cheddar, marinated peppers, onion, tomatoes, mushrooms, olive tapenade, fresh basil

Ice Cream Sundae Bar
Vanilla ice cream, fruit toppings, caramel, whipped cream, chopped nuts, cherries and candy sprinkles

How To Smoke a True Texas Brisket


Posted on April 17, 2013 by

G Texas Catering owner John Gilbert combines years of special event catering experience with a Southern background for this mouthwatering brisket recipe.

Texas Grilling Tips from a Catering Pro


Posted on April 15, 2013 by

With over 20 years of catering experience, John Gilbert gives tips on the basics of authentic Texas grilling– from prep to plate.