Planning season for Fall events is upon us, so to celebrate and introduce you to our delicious food options, G Texas Catering is hosting a complimentary open house at the Jack Daniel’s Saloon in Gilley’s Dallas. On Thursday, June 14th we will be tasting options from our new menu during happy hour from 4:30-6:30pm! Get a taste of what we do best in our new restaurant!
RSVP for free drinks and tasting selections from our delicious menu! We will be serving:
Appetizer Selections
-Blue Corn Tostada with Smoked Chicken and Guacamole
-Fajita Chicken Quesadilla with Avocado Salsa
-Buffalo Chicken Slider with Chopped Celery and Blue Cheese
Entrée Selections
-Crisp Bruschetta Chicken, Tomato, Basil and Asiago
-Seasoned Pulled Pork on Soft Mini Hoagie, BBQ Mayo
-Slice Beef Brisket with Signature BBQ Sauce
Colorful Fresh Salad Selections
-Spring Leaf with Jicama, Strawberries and Walnuts, Raspberry Vinaigrette
-Penne with Roasted Vegetables and Shaved Parmesan
Accompaniments
-Sautéed Corn with Garlic Butter, Green Chilis and Parmesan
-Garlic Roasted Mashed Potatoes
-Fresh Baked Bread with Whipped Butter
Assortment of fun and flavorful desserts
-Mini Coconut Pecan Wafer Cake with Crème Cheese Drizzle
-Chocolate Chip Bread Pudding (no raisins), bourbon sauce
-Mini Dr Pepper Floats (served in shooter with tasting spoon)
In addition to showing off our new menu, we’re proud to work with Gilley’s Dallas–which is home to 7 amazing event spaces! Book your event in any Gilley’s Dallas venue for July or August and receive 50% off your room rental! Gilley’s Dallas and G Texas Catering work wonders together.
Be sure to check back to the G Texas Catering Blog often or ‘Like’ G Texas Catering on Facebook for upcoming announcements, catering tips and Open House menus!
RSVP Here!
When: Thursday, June 14th from 4:30-6:30pm
Where: The Jack Daniel’s Saloon in Gilley’s Dallas || 1135 S. Lamar, Dallas TX

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G Texas Catering owner John Gilbert combines years of special event catering experience with a Southern background for this mouthwatering brisket recipe.
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