Meals For Everyone
Accommodating everyone's unique dietary needs can be a challenge, but G Texas has years of experience and a huge library of great recipes for every person and occasion.
Deserts To Die For
It's no exaggeration to say that our bread pudding recipe is amazing. G Texas chefs have a special flair for working magic with tasty after-dinner treats.
We Love Meat
Succulent, tender, delicious grilled meat, dripping with flavor and juices...It's what we do.
Fine Dining
G Texas excels at providing fine dining quality, scaled to accommodate any size party. Meticulous work that goes into each meal, for 50 guests or 5,000.
Texas Flavored Cuisine
It wouldn't be right to make great food in Texas, and not to feature the best that Texas has to offer. Our BBQ and tender cuts of meat will make your mouth water.
Appetizers From G Texas
Delicious and bite-sized, our appetizers can be served banquet-style or passed on trays while your guests mingle.
Delicious Design
Our chefs prepare food that's not only delicious to eat, but is delivered with mouth-watering presentation and elegant style.

We take great pride in delivering outstanding food and beverage service to all of our clients and partners. Browse this site to learn more about our menus, our company and our partnerships. Read the blog to see what we’ve been up to recently and for useful tips and recipes!Everyone has different needs and G Texas excels at providing the quality of fine dining scaled to meet the unique demands of each client. We cater events of all sizes and types, from company luncheons to conventions and everything in between.Contact us today to arrange a a tasting where you can see how good our service is for yourself!

John Gilbert

How To Smoke a True Texas Brisket

Posted on April 17, 2013 by

G Texas Catering owner John Gilbert combines years of special event catering experience with a Southern background for this mouthwatering brisket recipe.

Texas Grilling Tips from a Catering Pro

Posted on April 15, 2013 by

With over 20 years of catering experience, John Gilbert gives tips on the basics of authentic Texas grilling– from prep to plate.